I read online that this worked best with a red velvet batter but I thought the red would mess with the different colors. I already had some lemon batter from a previous order that I used. I just divided to batter into three different bowls. I mixed the colors (brown, black, and green) until I was pleased with the different shades.
Once the shades are mixed, you just start adding the batter by the spoonful until the liner is 2/3 of the way full.
After the liners are filled
Here they are after they come out of the oven
Once the cupcakes are cooled, you can frost them. I made my frosting a little camouflaged too. You simply put two different colors of frosting in a piping bag and you will have multi-colored frosting!