I have never been a big fan of white chocolate...until I made and tried these cupcakes! They are unbelievable! This is a very requested cupcake because the combination of cake and frosting is just perfection! The very first time I made these I made a raspberry frosting. I soon found out that not everyone loves raspberries. So strawberry it was. The recipe I used was found at Tracey's Culinary Adventures. She added the raspberry puree to the inside of the cupcake. This is an option. I chose not to put it in mine just because I didn't want the flavor to be too overwhelming. I forgot to take pictures this time around (I promise I'll get better)! This is from the previous time with the raspberries.
White Chocolate with Raspberry Butter cream
I added just a small amount of melted chocolate chips to a Ziploc bag. I cut a little bit from the tip and drizzled it over the cupcake. I topped it of with a raspberry.
*****If you would rather make the strawberry butter cream, just replace the raspberry jam or preserve with strawberry jam or preserve.*****